Transforming Wild meat Systems: Our Theory of Change
People around the world catch, cook and eat over 2000 animal species. This is often a crucial part of their food security and can sometimes be their primary source of protein. However, with increasing human populations, technological advances in hunting, and the commercialization of wildmeat trade, a significant decline in wildlife often occurs because of this activity. Establishing effective and sustainable policies is crucial towards both recognizing the importance of wild meat in the diet of many people, and ensuring that it has a minimal negative impact on the survival of the species being consumed.
Our work built upon technical guidance on achieving a sustainable wild meat sector, which was produced by TRADE Hub team members before the Hub was established. This work aimed to support the 196 Parties to the CBD in managing their wildlife resources responsibly.
Within the TRADE Hub our approach to addressing the wild meat trade encompassed three key elements.
First, we aimed to comprehensively understand hunting and trade systems, from the forest floor to the dinner table. This understanding was critical to allow the team to influence hunting policies, propose sustainable protein alternatives, and advocate for behavioural shifts in food choices.
Second, we sought to disseminate important information through online tools and platforms to inform national policy and international frameworks, including those established in relation to the Convention on Biological Diversity (CBD). We compiled information on wild meat usage and trade worldwide and developed an up-to-date database.
Third, we recognized the significant threat of zoonotic diseases, which was highlighted during the COVID-19 pandemic. We focused on compiling knowledge on zoonosis transmission from wild animals and identifying effective responses to reduce disease risks. This knowledge dissemination aimed to prompt appropriate global action and aid preparation for future pandemics.
Our collaboration with Central African wild meat trade researchers also resulted in a seminal piece highlighting the lack of representation of African researchers' voices in international wild meat discourse. This critical analysis emphasized the importance of incorporating diverse perspectives to ensure that policy prescriptions are well-informed and equitable.