Wild Meat: Behavioural Change Initiatives in Kinshasa
In a groundbreaking effort, we partnered with the Wildlife Conservation Society (WCS) to spearhead behavioural change interventions in Kinshasa, Democratic Republic of Congo (DRC), aimed at reducing urban consumption of wild meat and promoting alternatives. These interventions marked the first large-scale efforts of their kind in a capital city in Central Africa. Researchers are closely monitoring the impact of these interventions on consumption rates after two years of implementation.
The potential impacts of this work are significant. Successful interventions could lead to decreased rates of wild meat consumption in Kinshasa, addressing conservation concerns and promoting sustainable practices. Moreover, insights gained from evaluating the effectiveness of these interventions will inform future strategies, enhancing their efficacy and impact.
By directly informing national policy in the DRC, this collaborative effort underscores the power of partnership in driving positive change. Together, we worked towards reducing urban consumption of wild meat, safeguarding biodiversity, and promoting sustainable alternatives for a healthier future.